The Forge Table
Where mountain flavors meet culinary artistry
Look, we're not gonna lie - our head chef Marcus spent fifteen years in Vancouver kitchens before trading city lights for these peaks. And honestly? Best decision he ever made.
Everything here tells a story. That wild mushroom risotto? Those beauties were foraged just three kilometers up the ridge this morning. The trout? Caught by local fishermen who've been working these waters longer than we've been alive.
We've got this wood-fired hearth that's basically the soul of our kitchen - been burning since day one. There's something about that flame-kissed flavor you just can't fake with fancy equipment.
Michelin Recommended
Farm-to-Table
Wood-Fired
7:00 AM - 11:00 AM
Walk-ins welcome12:00 PM - 3:00 PM
Casual dining5:30 PM - 10:00 PM
Reservations recommendedWhat's catching fire right now (literally and figuratively)
This one's Marcus's baby - 14oz of grass-fed bison from a ranch just outside Calgary. We age it in-house for 28 days, then sear it over our wood fire till it's got that perfect crust. Comes with roasted heritage carrots and a whiskey-peppercorn sauce that'll knock your socks off.
Pairs beautifully with: 2019 Okanagan Merlot or a smoky Islay scotch if you're feeling adventurous
$68
We get these beauties straight from the Pacific, usually within 24 hours of being caught. Cooking 'em on cedar planks is an old Indigenous technique that adds this subtle woodsy sweetness. Served over wild rice pilaf with seasonal greens and a citrus-dill butter that's honestly addictive.
Try with: BC Pinot Gris or a crisp Sauvignon Blanc from New Zealand
$54
Our forager buddy Jake brings us whatever's growing up in the alpine meadows - chanterelles, porcini, lobster mushrooms, you name it. We fold 'em into creamy Arborio rice with white wine, parmesan, and finish with truffle oil. It's comfort food that happens to be fancy.
Perfect match: Oaked Chardonnay or Italian Nebbiolo
$42
Can't leave without trying this - our pastry chef Amelie makes it with real Quebec maple syrup and we torch it tableside for the drama. That satisfying crack when you tap your spoon through the caramelized sugar? Pure magic.
Dessert wine suggestion: Late harvest Riesling or Canadian ice wine
$16
We've spent years building a cellar that does these mountains justice
Over 200 bottles from Okanagan Valley and beyond. Our sommelier Sarah knows every vineyard personally and she's always excited to share stories.
French Bordeaux, Italian Super Tuscans, California Cabs - we've got the classics covered. Some bottles you won't find anywhere else in Whistler, trust us.
Our bar team creates seasonal cocktails using local spirits and foraged ingredients. The Smoked Maple Old Fashioned is legendary around here.
Canadian rye, Scottish single malts, Japanese whisky - we've got 80+ bottles behind the bar. Free tasting notes with every pour.
Okay, so this is for the folks who really wanna dive deep. Seven courses, all Marcus's favorites, paired with wines that Sarah handpicks for each plate.
Here's the thing - we don't have a set menu for this. Marcus walks through the market that morning, sees what's looking incredible, and builds the whole experience around that. Could be anything from local venison to day-boat scallops.
It's intimate - we only do this for 12 people max per night. You're basically eating what Marcus would cook for his best friends. He usually comes out between courses to chat, explain what you're tasting, maybe tell a story or two about where it came from.
$165 per person
Wine pairing +$85Duration: 2.5-3 hours
Available: Wed-Sat evenings
"That bison ribeye changed my life, not even joking. We've eaten at some fancy places but this felt real, y'know? Chef Marcus came out to our table and you could tell he genuinely loves what he does."
- Jennifer T., Toronto
October 2023"Did the tasting menu for our anniversary and wow. Every single course was a story. Sarah's wine pairings were spot-on and we loved hearing about the local producers. Worth every penny."
- David & Mira K., Seattle
September 2023"I'm vegetarian and sometimes that means boring options, but not here. That mushroom risotto was incredible - they actually made me feel like they were excited to cook for me, not annoyed."
- Sophie L., Vancouver
November 2023Got something special coming up? We've got a private room that seats 18 comfortably.
Birthday dinners, business meetings, anniversary celebrations - we can customize the whole experience. Marcus loves creating special menus for private groups. Just give us a few weeks notice and tell us what you're dreaming of.
Inquire About Private Events